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	<title>Comments on: Ginger-mania</title>
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	<lastBuildDate>Mon, 30 Aug 2010 04:39:14 +0000</lastBuildDate>
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		<title>By: bcbodnar</title>
		<link>http://www.sheimagazine.com/blog/2010/ginger-mania/comment-page-1/#comment-189</link>
		<dc:creator>bcbodnar</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:47:30 +0000</pubDate>
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		<description>Oh yes, I agree about the role of ginger in Asian cooking.  I just find it a bit funny that just adding ginger makes something &quot;Asian inspired&quot;, etc.  

So perhaps this new-found love for ginger amongst middle-Americans is actually part of a greater affinity for Asian cultures?</description>
		<content:encoded><![CDATA[<p>Oh yes, I agree about the role of ginger in Asian cooking.  I just find it a bit funny that just adding ginger makes something &#8220;Asian inspired&#8221;, etc.  </p>
<p>So perhaps this new-found love for ginger amongst middle-Americans is actually part of a greater affinity for Asian cultures?</p>
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		<title>By: ninnyc</title>
		<link>http://www.sheimagazine.com/blog/2010/ginger-mania/comment-page-1/#comment-188</link>
		<dc:creator>ninnyc</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:32:53 +0000</pubDate>
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		<description>My dad loves ginger tea, straight up ginger steeped in hot water.  As for cooking, it&#039;s actually a pretty integral part of real (as well as fake) Asian cooking; I know at my house, there&#039;s always some ginger in our refrigerator that my mom will throw into a pot.</description>
		<content:encoded><![CDATA[<p>My dad loves ginger tea, straight up ginger steeped in hot water.  As for cooking, it&#8217;s actually a pretty integral part of real (as well as fake) Asian cooking; I know at my house, there&#8217;s always some ginger in our refrigerator that my mom will throw into a pot.</p>
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